PREPARED FOODS – HOT & COLD CATERING

APPETIZERS

 

LEVEL #1

ZUCCHINI STICKS

FRIED CAULIFLOWER

POTATO CROQUETTES

SPINACH BALLS

MOZZARELLA STICKS

FRIED RAVIOLI

RICE BALLS

CHICKEN FINGERS

plain, honey mustard or Peter Luger

FRIED BROCCOLI

MOZZARELLA IN CARROZZA

PROSCIUTTO BALLS

SICILIAN RICE BALLS

sauce, chopped meat & peas

Hot Tray – Half Size8-12 People$50.

Hot Tray – Full Size15-20 People$80.00

Your choice of 1-6 appetizers per tray, served with marinara sauce.Selection made to your order or determined by the chef and availability.

LEVEL #2 APPETIZERS

STUFFED MUSHROOMS

EGGPLANT ROLLATINI

INVOLTINI DI GAMBERI

BREADED FRIED ASPARAGUS

STUFFED ZUCCHINI

EGGPLANT PORTAFOGLIO

BROCCOLI RABE

BAKED CLAMS

ARTICHOKES TOSCANE

GRILLED SCALLOPS

Hot Tray – Half Size – 8-12 People $65.00

Hot Tray – Full Size –  15-20 People $90.00

 

Your choice of 1-4 appetizers per tray, served with marinara sauce.

Selection made to your order or determined by the chef and availability.

VEGETABLE PLATTERS

CRUDITES ………………………………$50.00 (12″)  $65.00 (16″)

a selection of fresh cut raw vegetables beautifully arranged around our delicious vegetable or onion dip

GRILLED VEGETABLE PLATTERS  ………………………………$65.00 (12″)  $80.00 (16″)

assortment of fresh grilled vegetables

 12” TRAY FOR 8-12 PEOPLE

16” TRAY FOR 15-20 PEOPLE 

EGGROLL PLATTERS

PRICED ACCORDINGLY

CHOICE OF:

CHEESE STEAK

CHICKEN PARMESAN

FRIED EGGPLANT

with sundried tomatoes, fresh mozzarella & pesto

CHICKEN BALSAMIC

SAUSAGE & PEPPERS

BUFFALO CHICKEN

COLD PLATTERS

Cold 12″  Tray – 8-12 People

Cold 16″ Tray – 15-20 People 

 

 

CHEESE PLATTERS  ………………………………$60.00 (12″)  $85.00 (16″)

a generous assortment of our most popular imported and domestic cheeses, diced, sliced & garnished

COLD ANTIPASTO PLATTER  ………………………………$55.00 (12″)  $75.00 (16″)

our traditional and delicious assortment of cold Italian style delights

MOZZARELLA CAPRESE  ………………………………$45.00 (12″)  $65.00 (16″)

fresh mozzarella with tomatoes and roasted peppers

CHEESE PATTER SPECIAL  ………………………………$70.00 (12″)  $95.00 (16″)

this platter consists of our imported and domestic cheeses plus dry sausage, sopressata and prosciutto  

COLD ANTIPASTO SPECIAL  ………………………………$65.00 (12″)  $95.00 (16″)

this platter consists of the above delights plus: dry sausage, sopressata, prosciutto and provolone  

COLD CUT PLATTER ………………………………$55.00 (12″)  $70.00 (16″)

our appetizingly arranged and decorated trays of the finest cold meats & cheeses consists of: roast beef, roasted turkey breast, ham, genoa salami, imported swiss cheese or your choice of assortments

CUSTOM SANDWICH; HERO OR WRAP PLATTERS

Includes choice of Bread:

Rye, Italian, Sliced White or Cross Cut Rolls

Priced Accordingly

ITALIAN

ITALIANthinly sliced ham, mortadella, prosciutto, cappicola, provolone, fire roasted peppers, served with homemade Italian vinaigrette on the side

DELICATESSEN

Boar’s Head corned beef, Boar’s Head pastrami, Boar’s Head turkey and Boar’s Head London broil roast beef

SLOPPY JOE

pastrami, corned beef, roast beef, turkey, coleslaw & russian dressing on a triple deck sandwich

AMERICAN

homemade USDA choice eye round roast beef, Boar’s Head ovengold turkey, Boar’s Head deluxe ham, Boar’s Head all american bbq chicken breast and american cheese

TUSCAN

brick oven rolls stuffed with your choice of Boar’s Head cold cuts or our most popular mix. Chicken cutlets, mozzarella and roasted peppers

BRUSCHETTA  PLATTERS

Tomato & Mozzarella Garlic Toasts

12″  Tray for 8-12 People – $45.00

16″ Tray for 15-20 People – $60.00

FOOTER BIG BITE HEROES

specially baked brick oven Italian bread from 3 – 6 foot long or round

3’ – Feeds 15 People • 4’ – Feeds 20 People • 5’ – Feeds 25 People • 6’ – Feeds 30 People

American Style ……………………………….. $14.99 per foot

selection made to your order or determined by the chef and availability lettuce, homemade dressing, ham, turkey, roast beef, swiss cheese, salami, bologna, etc. topped with fresh sliced tomatoes.

All-Hote Heroes  ……………………………….. $19.99 per foot

Italian Style ……………………………….. $19.99 per foot

selections made to your order or determined by the chef and availability lettuce, homemade dressing, prosciutto, sopressata, mortadella, provolone, ham, capicola etc. topped with roasted peppers.

HOMEMADE SALADS

1/2 $50.00 Full $85.00 XL $100.00

some items are subject to price change

POTATO SALAD

STRING BEAN SALAD

TORTELLINI

FETTUCCINI SUMMER SALAD

RAVIOLETTI BALSAMIC

FUSILLI
with grilled vegetables

MACARONI SALAD

PASTA BRUCHETTA

BARLEY SALAD

 TOMATO, ONION & MOZZARELLA SALAD

 THREE BEAN SALADS

FARFALLE
with string beans, tomato & mozzarella

COLESLAW

CHICKEN CAESAR PASTA

SEAFOOD SALAD

ORZO SALAD

FARO SALAD

APPLE COLESLAW

SHRIMP SALAD

RUSTIC CHICKEN SALAD

COUS COUS SALAD

HEALTHY SALAD
onion, cucumber, cabbage, carrots, peppers

 

ENTREES

$12.99 PER PERSON

Combined Menu: Choice of Pasta & Entree

 

* Filet Mignon, Veal & Seafood Priced Accordingly

• The number of entrees are determined by the number of guests.

• Orders should be placed one week in advance of your party date.

• $10.00 Deposit for each steamer rack. 20% Deposit required on all orders

• All Entrees include: Rolls, Tossed Salads and Utensils.

• We deliver (delivery charge varies).

• Professionally set up your catering order.

• A la Carte Menu Also Available – Priced Accordingly

 PARTY MENU

20 PEOPLE – CHOICE OF 4 ENTREES • 1/2 TRAYS 30 PEOPLE – CHOICE OF 6 ENTREES 40 PEOPLE – CHOICE OF 8 ENTREES, ETC.

YOUR CHOICE OF PASTA WITH YOUR FAVORITE SAUCE

 

SAUCES 1/2 $50.00 Full $85.00
some items are subject to change

VODKA | BOLOGNESE | MARINARA ALFREDO | MEAT SAUCE | CLAM – RED OR WHITE | FILETTO DI POMODORO | PESTO | PUTTANESCA | TOMATO | GARLIC & OIL | CARBONARA

PASTA 

Sauces 1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

MEAT LASAGNA |VEGETABLE LASAGNA | PASTA PRIMAVERA | MANICOTTI | RAVIOLI | BAKED ZITI | STUFFED SHELLS | TORTELLINI | CAVATELLI | PASTA WITH BROCCOLI RABE | PASTA WITH BROCCOLI | PASTA, PISELLI & HAM | PASTA & PEAS | FARFALLE TUSCANY with prosciutto, fresh tomato, mushrooms & cream sauce | PENNE ARRABIATA spicy | SACCHETTONI (Beggars Purse) with pancetta & onion in a pink cream sauce | CRESTO DI GALLO with pesto cream sauce | RIGATONI DEL RE broccoli rabe, shrimp with cream sauce | ST. JOSEPH’S orrechetti, sausage, broccoli rabe | RAVIOLETTI with creamy light tomato sauce | ANELLETTI IL FORNO  baked with chopped meat, eggplant & peas | GRILLED CHICKEN PASTA with mushrooms & peas | BAKED 12 CHEESE & MACARONI semolina macaroni, twelve-cheese blend, toasted panko topping | LOBSTER RAVIOLI no ricotta homemade marinara, cream | FARFALLE PRIMAVERA bowtie pasta, garden vegetables, pecorino romano cream sauce | FARFALLE with prosciutto, spinach, asiago, parmigiano reggiano

RISOTTO 

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

RISOTTO WITH SHRIMP | RISOTTO & PISELLI | RISOTTO ALLA FINANZIERA with bacon, peas & cream | RISOTTO ALLA PESCATORA

| RISOTTO DI FUNGHI PORCINI |RISOTTO WITH QUATTRO FORMAGGI

POULTRY 

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

BAKED CHICKEN | CHICKEN LEMON BUTTER | CHICKEN MARSALA | CHICKEN FRANCESE | CHICKEN ROLLATINI |CHICKEN PARMIGIANA | CHICKEN PESTO | CHICKEN SICILIA with peas & prosciutto | CHICKEN & BROCCOLI | CHICKEN SORRENTINA with eggplant, prosciutto & mozzarella | CHICKEN ZINGARA with artichokes | CHICKEN CACCIATORE boneless thighs, bell peppers, spanish onions, mushrooms, black olives, homemade marinara sauce | CHICKEN SCARPELLA with or without bone | INVOLTINI AL MARSALA with sundried tomatoes, mozzarella & prosciutto | CHICKEN ARRABIATA | CHICKEN PARM MEATBALLS | CHICKEN PORTOBELLO | CHICKEN FIORENTINA with roasted peppers, prosciutto & fresh mozzarella | CHICKEN AL FORNO with peppers & potatoes

_____________________

STUFFED CHICKEN BREAST CORDON BLEU smoked ham, swiss & mozzarella, pecorino romano cream sauce

ITALIANO prosciutto, mozzarella & provolone, roasted red peppers, marinara

MARIANO eggplant parmigiana, marinara

FLORENTINE sautéed spinach, garlic, mozzarella, pecorino cream

__________________________

MARINATED SLICED TURKEY LONDON BROIL lemon pepper pesto, balsamic & basil, honey teriyaki, rajin’ cajin’

PORK 

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

SAUSAGE WITH POTATO | SAUSAGE, PEPPERS & ONIONS red, white or san gennaro | ROAST PORK with broccoli rabe or escarole | PORK CHOPS VALDOSTANA | PORK FILET with mushrooms | BARBEQUED SPARE RIBS | SAUSAGE WITH BROCCOLI RABE | CUBAN STYLE PORK sliced garlic, citrus mojo

VEAL 

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

VEAL CHOPS VALDOSTANA | VEAL PARMIGIANA |  | VEAL ROAST with gravy | OSSO BUCO | STUFFED VEAL ROLL with wild mushroom | VEAL LEMON BUTTER | VEAL ROLLATINI | VEAL MARSALA |VEAL & PEPPERS | OSSO BUCO ROMAN with cipolline & new potato

CARVING BOARD

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

TURKEY | PORK LOIN ROAST stuffed or plain |  | SPIRAL HAM | LEG OF LAMB ROAST | ROAST BEEF | PORK CROWN ROAST | FRESH HAM | VIRGINIA HAM

all of the above roasts garnished in a tray with your choice of vegetables

BEEF

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

ROAST BEEF | MEATBALLS IN SAUCE | FILET MIGNON* | BEEF & MUSHROOM | PEPPER STEAK | STEAK PIZZAIOLA | TRIPE – red or white | BEEF CONTINENTAL top round beef rolled with mozzarella, mushroom demi-glace | BEEF STROGANOFF with egg noodles demi-glace, dijon mustard, sour cream | SWEDISH MEATBALLS beef & pork meatball, brown gravy, cream, nutmeg | STEAK TERIYAKI

SEAFOOD

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

MUSSELS RED OR WHITE | SEAFOOD FRA DIAVOLO homemade marinara, white wine, crushed red pepper | SHRIMP OREGANATA | SHRIMP COCKTAIL | FILET OREGANATA | STUFFED CALAMARI | FRIED SHRIMP & FRIED CALAMARI | STUFFED SHRIMP | MUSSELS OREGANATA | SHRIMP PARMIGIANA | SHRIMP SCAMPI | SALMON STEAKS Mango Salsa (seasonal) with sauteed spinach and bruschetta | TALAPIA OSCAR shrimp & scallops

VEGETABLES

1/2 $50.00 Full $85.00 XL $100.00
some items are subject to change

 

CAPONATINA | STRING BEANS & BABY CARROTS | STRING BEAN ALMONDINE | EGGPLANT ROLLATINI | SAUTEED VEGETABLES ASSORTED 1 BROCCOLI RABE | GATTO DI PATATE POTATO PIE stuffed with meat, prosciutto & mozzarella cheese | STUFFED MUSHROOMS | CAULIFLOWER | SAUTEED SPINACH | EGGPLANT PARMIGIANA | ESCAROLE & BEANS | BAKED, SWEET POTATOES & YAMS | BROCCOLI SPEARS | GRILLED PORTOBELLA MUSHROOMS with balsamic vinegar | ASPARAGUS with garlic & oil or breaded and fried | STUFFED CABBAGE with beef & rice, tomato puree